avocado, cilantro, lime, chili peppers, grilled sourdough bread

Kansas Black Angus USDA Beef, egg yolk, grilled sourdough bread

avocado, cilantro, lime, chili peppers, grilled sourdough bread

with garlic croûtons

with shaved parmesan, grilled green asparagus, arugula and lime-soy-dressing

Red onions, avocado, cucumber, tomato, olives, radish, corn, feta cheese, mustard vinaigrette

Confit oxheart tomato, basil, creamy balsamico, arugula

Romaine lettuce, caesar dressing, parmesan, croûtons

with parmesan, olive oil, arugula and lemon

Selection of the best from Kansas Black Angus: Wasabi roast beef, raw filet and beef consommé

Beef Tatar, avocado tatar, air dried coppa, chopped veggie salad, burrata, grilled sourdough bread, lobster cream soup, for 4 to 8 persons

with herb salat, lemon-dill-dressing

+ add grilled black tiger prawns (3 pieces)

Handcut Fries, Steakhouse baked potato, Sautéed vegetables, Potato mash, Small green salad, Onion Rings, Green asparagus, Forest mushrooms, Sweet potato fries, Sautéed spinach tomatoes and garlic

Bérnaise, Whiskey-BBQ, peppercorn, gravy, “Café de Paris” butter, truffle mayonnaise, Chimichurri sauce

with grilled green asparagus, potato mash, lemon, olive oil and sea salt

with grilled green asparagus, potato mash, lemon, olive oil and sea salt

with parmesan and garden cress

with homemade herb butter +1 side of your choice

Local farmers pork, handcut fries and apple-chutney

with homemade herb butter +1 side of your choice

with vanilla ice cream

with blueberry - raspberry compote

with local wild berries compote

Cassis, Mandarin, Lime-Basil