
Our Menu
Steakhouse Menu
Our Steakhouse menu
APPETIZER - TATAR
Salmon Tatar
-
€ 16
avocado, cilantro, lime, chili peppers, grilled sourdough bread
Steak Tatar
-
€ 17
Kansas Black Angus USDA Beef, egg yolk, grilled sourdough bread
Avocado Tatar
-
€ 14
avocado, cilantro, lime, chili peppers, grilled sourdough bread
APPETIZER - SOUPS
Forest mushroom cream soup
-
€ 9
with garlic croûtons
APPETIZER
Air dried Coppa
-
€ 16
with shaved parmesan, grilled green asparagus, arugula and lime-soy-dressing
Chopped veggie salad
-
€ 13
Red onions, avocado, cucumber, tomato, olives, radish, corn, feta cheese, mustard vinaigrette
Burrata
-
€ 15
Confit oxheart tomato, basil, creamy balsamico, arugula
Classic Caesar Salad
-
€ 12
Romaine lettuce, caesar dressing, parmesan, croûtons
+grilled chicken breast
€9.00
+3 grilled black tiger prawns
€10.00
+BBQ beef bites
€18.00
Beef Carpaccio
-
€ 17
with parmesan, olive oil, arugula and lemon
Signature Dish
-
€ 22
Selection of the best from Kansas Black Angus:
Wasabi roast beef, raw filet and beef consommé
APPETIZER SELECTION
à -
€ 14
Beef Tatar, avocado tatar, air dried coppa, chopped veggie salad, burrata,
grilled sourdough bread, lobster cream soup,
for 4 to 8 persons
Scallop
-
€ 20
with herb salat, lemon-dill-dressing
BUTCHER'S BLOCK
Creekstone Farm Finest Premium Kansas Black Angus USAD Beef, grilled on our lavastone grill
Filet Mignon 200gr
-
€ 36
Filet Mignon 300gr
-
€ 49
New York Strip Steak 300gr
-
€ 35
Ribeye Steak 300gr
-
€ 36
Surf and Turf
-
€ 10
+ add grilled black tiger prawns (3 pieces)
Sides
All Steaks are served with one side of your choice, every additional side -
€ 4,50
Handcut Fries, Steakhouse baked potato, Sautéed vegetables, Potato mash, Small green salad, Onion Rings, Green asparagus, Forest mushrooms, Sweet potato fries, Sautéed spinach tomatoes and garlic
Sauces
All Steaks are served with one sauce of your choice, every additional sauce -
€ 2,50
Bérnaise, Whiskey-BBQ, peppercorn, gravy, “Café de Paris” butter,
truffle mayonnaise, Chimichurri sauce
MAIN COURSE
Tuna Steak
-
€ 29
with grilled green asparagus, potato mash, lemon, olive oil and sea salt
Grilled Salmon
-
€ 27
with grilled green asparagus, potato mash, lemon, olive oil and sea salt
King Oyster Mushroom Risotto
-
€ 20
with parmesan and garden cress
LOCAL DISHES
Grilled Flanksteak 300gr
-
€ 38
with homemade herb butter
+1 side of your choice
Spare ribs
-
€ 25
Local farmers pork, handcut fries and apple-chutney
Grilled Rumpsteak 250gr
-
€ 30
with homemade herb butter
+1 side of your choice
DESSERT
Chocolate lava cake
-
€ 15
with vanilla ice cream
American cheesecake
-
€ 10
with blueberry - raspberry compote
Crème Brûlée
-
€ 10
with local wild berries compote
Homemade tiramisu
-
€ 10
Sorbet
-
€ 2,50
Cassis, Mandarin, Lime-Basil